excelente-comestible

Cyclocybe cylindracea

(DC.) Vizzini & Angelini

CHOICE EDIBLE
1 / 3Specimens of Cyclocybe aegerita at the base of a living tree.

Taxonomy

Main synonym

Agrocybe aegerita(V. Brig.) Singer

Common names

Seta de chopo, makal ziza, pollancró.

Geographic references:

Interactive map with data from GBIF.

Pileus
PileusYes
Stipe
StipeYes
Ring
RingYes
Volva
VolvaNo
Hymenium
HymeniumLamellae

Morphological Features:

Pileus 4 to 10 cm in diameter, occasionally slightly larger, hemispherical at inception, becoming convex, and eventually tending to flatten out, though not completely. Initially typically chocolate brown, sometimes cream-colored, fading to distinctly creamy tones as it ages. The margin usually remains incurved for a considerable period.

Lamellae initially cream-white, later becoming ochre, adnate and somewhat crowded.

Stipe generally curved, long and slender, attenuated at the base, pale in color. Bears a white membranous ring near the apex that turns ochre as the fruit body ages; it may become adherent but is usually persistent.

Flesh whitish, compact and firm in the pileus, highly fibrous in the stipe, with a pleasant taste and odor.

Habitat:

This species may fruit at any time of year, provided climatic conditions are favorable. Fruiting in fascicles on stumps or living trees, including poplars, willows, and elms.

Observations:

The photographed specimens were growing on a diseased willow in an urban area. Examination of its reproductive behavior indicates it produces 9 to 10 flushes annually; last year, fruiting only ceased in January, July, and August. It resembles Agrocybe praecox, a spring species that is gregarious and terrestrial. This is an edible species.

Microscopy of Cyclocybe cylindracea

No direct microscopy images available.

Other microscopic studies (Contributors)