comestible

Polyporus umbellatus

(Pers.) Fr.

EDIBLE
1 / 3Photograph of Polyporus umbellatus. We have tasted it, but its late bitterness makes it rather mediocre; furthermore, it is a rare species that should be protected.

Taxonomy

Main synonym

Not available

Common names

Not available

Geographic references:

Interactive map with data from GBIF.

Pileus
PileusYes
Stipe
StipeYes
Ring
RingNo
Volva
VolvaNo
Hymenium
HymeniumSmooth/Other

Morphological Features:

Fruiting body which as a whole can reach very considerable dimensions, even half a meter on occasion. It consists of a central trunk of dirty white or beige color from which, similarly to Ramaria species, branches diverge in various directions, bearing numerous complete mushrooms with pileus, stipe, and hymenium.

Pileus approximately 4 to 5 cm in diameter, beige in color, smooth or slightly fibrillose, plane and circular, or perhaps weakly depressed, with a very thin margin.

Stipe longer than the pileus diameter, of a similar color or even white, slender and fragile.

Hymenium composed of a series of pores lacking tubes; approximately 1 to 3 pores per mm, white in color.

Flesh scant and delicate, very fragile and white in color; it possesses a mild fungal odor and a slightly bitter taste after prolonged mastication.

Habitat:

Species found on stumps or trunks of broadleaf trees, in this case on oaks. Fruiting from summer to autumn; a very rare species well worth observing.

Observations:

We have tasted it, but its delayed bitterness renders it somewhat mediocre; furthermore, it is a rare species that warrants protection. It resembles Grifola frondosa, which consists of imbricate pilei emerging from a common stipe, rather than clustered independent mushrooms.

Microscopy of Polyporus umbellatus

No direct microscopy images available.