no-comestible

Caloboletus calopus

(Pers.) Vizzini

INEDIBLE
1 / 3Group photograph of Caloboletus calopus. Caloboletus calopus has a markedly bitter taste.

Taxonomy

Main synonym

Boletus calopusPers.

Common names

Not available

Geographic references:

Interactive map with data from GBIF.

Pileus
PileusYes
Stipe
StipeYes
Ring
RingNo
Volva
VolvaNo
Hymenium
HymeniumTubes/Pores

Morphological Features:

Pileus up to 15 cm in diameter, hemispherical to convex with a slightly exsert margin. Solid and fleshy, light-colored with tonal variability; when young nearly white with a velvety cuticle, it tends toward gray or olivaceous tones, and the cuticle becomes opaque.

Tubes pale yellow, later olivaceous, fine and quite dense, rounded at the stipe attachment, bruising blue when cut.

Pores yellow, more vividly colored than the tubes, bruising blue on contact.

Stipe solid, cylindrical, and generally thickened toward the base; it typically bears a band of vivid yellow near the pores, with the remainder covered by a conspicuous red reticulation that is more open in the upper portion and closes toward the base, which is entirely red.

Flesh compact and solid, especially in the pileus, white to yellowish, bruising faintly blue when cut. Its odor is insignificant and its taste markedly bitter.

Habitat:

Although the literature indicates it as a species that also fruits under conifers, we have always collected it under broadleaf trees, particularly oaks and beeches. An early-fruiting species, it may appear from August onwards.

Observations:

This species is inedible due to the bitter taste of its flesh. It may bear some resemblance to Suillellus satanas, which however has red pores, not yellow. It also resembles Caloboletus radicans, which has a non-reticulate stipe.

Microscopy of Caloboletus calopus

No direct microscopy images available.